Canning for the Holidays
Looking for low-cost, creative gift ideas for the holidays? Join Sundari Kraft of Heirloom Gardens to learn how to make delicious canned goodies for your friends and family. The class will include:
- Pear & Vanilla Bean Jam
- Caramelized Onion Confit
- Fiery Jalapeno Jelly
The hands-on class will include instruction in the basics of water bath canning. Participants will assist in the canning preparation and processing, and receive a jar of each item to take home. Class also includes recipes for the items prepared and information about canning equipment and canning/food safety issues.
Cost = $45 (includes 3 canned items, plus instructional handouts)
Click here for more information and to register:
Sunday, October 12th at 2:00
Saturday, December 13th at 2:00
Sundari Kraft. Sundari is the author of “The Complete Idiot’s Guide to Urban Homesteading” and writes about cooking and canning for her website at EatWhereULive.com. Her interest in sustainable food production led her to learn about canning as a way to preserve her garden’s harvest.