Canning for the Holidays

Looking for low-cost, creative gift ideas for the holidays? Join Sundari Kraft of EatWhereULive to learn how to make delicious canned goodies for your friends and family. The class will include:

- Pear & Vanilla Bean Jam
- Caramelized Onion Confit
- Spiced Tomato Jam

The hands-on class will include instruction in the basics of water bath canning. Participants will assist in the canning preparation and processing, and receive a jar of each item to take home. Class also includes recipes for the items prepared and information about canning equipment and canning/food safety issues.

Cost = $45 (includes 3 canned items, plus instructional handouts)

Click here for more information and to register:
October 6th at 2:00
November 3rd at 2:00
December 8th at 2:00

Instructor:
Sundari Kraft. Sundari is the author of “The Complete Idiot’s Guide to Urban Homesteading” and writes about cooking and canning for her website at EatWhereULive.com. Her interest in sustainable food production led her to learn about canning as a way to preserve her garden’s harvest.