People who learn that I have backyard dairy goats always ask me, “Do you make cheese?” I know that they’re thinking of...
Tikka masala is one of my favorite Indian dishes. The creamy, rich tomato sauce seasoned with all kinds of spices, cooked with veggies and...
I would wager that all of us — no matter how good our intentions or how comprehensive our education around food — have at...
My husband’s birthday was earlier this month, and among our dinner guests we had people who were vegetarian, gluten-free, and...
1 teaspoon finely grated fresh lemon zest
3 tablespoons fresh lemon juice
1 tablespoon finely chopped shallot
Whole gloves of garlic, unpeeled
Herbs such as thyme or rosemary (optional)