I have a love affair with arugula. If you have ever been around me on the farm or at the market you have heard me go on (and on) about...
Olive oil, for brushing baking sheet
2 medium zucchini
Coarse salt and ground pepper
2 plum tomatoes, halved, seeded, and...
Purslane you say? What the heck is that? Maybe you know it by it’s other names …Verdolaga, Pigweed, Little Hogweed, or...
1/4 cup sugar
1/4 cup distilled white vinegar
1/4 tsp. kosher salt
2 Tablespoon cilantro, finely chopped
1 1/2 pounds summer squash and zucchini
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
Ok, so it may not sound all that appealing, but stay with me.
Soup is lovely, but sometimes we make too much, and consuming the leftovers...