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Classes
 
Please click here to view our full calendar of classes.
Click on each individual class date to read a complete
class description and to register.
Animal Care
Backyard Chicken Keeping
Hands-on introduction, including: choosing the
perfect chickens, chick care, housing and fencing, feeding, common
chicken challenges, all about the eggs, financial considerations,
livestock permitting process
Sunday, May
22nd at 9:00
Sunday, June
12th at 2:00
Sunday, July
10th at 9:00
Sunday,
August 14th at 2:00
Cost = $35 (includes instructional handouts)
Reviews for Backyard Chicken Keeping:
"What a great class! We learned so much and feel so much more
confident and motivated about entering the world of chicken keeping.
Thanks so much for an interesting and informative class." --Jennifer P.
"This class was a wonderful introduction to backyard chickens. I
learned so much, and seeing the chickens (and getting to hold one) was
great. I appreciated the "resource list" provided at the end, to show me
where to go next (books, feed stores, web sites, in person, etc.) for
more information. I highly recommend this class to anyone thinking about
getting chickens." --Jenny L.
Backyard Goat Keeping
Hands-on introduction, including: choosing the
perfect goats, housing and fencing, feeding, medical care, common goat
challenges, all about the milk & milking demonstration, financial
considerations, livestock permitting process
Saturday,
July 9th at 3:00
Cost = $35 (includes instructional handouts)
Reviews for Backyard Goat Keeping:
"I really enjoyed the class. I own 4 full size
goats but knew nothing about the dwarf varieties. Came home with more
knowledge than I went in with. Definitely worth my while." --Jacinda G.
Gardening
Getting the Most Out of Your Home Garden
Maximizing the production of your garden space,
including: creating a master plan, soil preparation, seed starting,
companion planting, succession planting, spacing, organic pest and
disease management, composting basics
We offer gardening classes January - May.
Cost = $35 (includes instructional handouts and
planning chart)
Reviews for Getting the Most Out of Your Home Garden:
"I've been gardening for many years, but got a lot
of helpful information out of the class. Sundari is knowledgeable and
very easy to listen to and understand. I would recommend the class."
--Joni E.
"Informative and very practical. Makes succession
planting seem much less daunting." --Camille H.
"As someone who is new to gardening, I feel more
comfortable in planning my garden after this class. I got the basic
information needed to get started and a list of resources for topics I
may want to explore in depth. It was also helpful to see the backyard
garden to get an idea of how big I want to start. There were great
planting tips as well." --April L.
If you're interested in attending a full-day workshop
on Neighborhood Supported Agriculture, please email
info@eatwhereUlive.com for
additional information.
We don't have any times for the following classes
currently scheduled, but are planning more soon. Keep an eye on the
calendar or
follow us on Facebook for updates!
Cooking
Simple From Scratch
Menu: No-Knead Multigrain Bread; Homemade
Mozzarella; Roasted Beet Salad with Garlic, Green Beans, and Sour Cream
Horseradish Dressing; Vegetable Barley Soup; Apple Dumplings with Ice
Cream and Homemade Caramel Sauce
Cost = $50 (includes recipes)
Simple Indian
Menu: Golden Mung Dal with Winter Squash, Saag
with Homemade Paneer, Coconut Curry Roasted Vegetables, Grilled Naan
Bread with Fennel Seed, Kheer with Almonds and Dates
Cost = $50 (includes recipes)
Brunch Favorites
Menu: Crepes with Fresh Fruit Compote and Vanilla
Cream; Asparagus, Gruyere and Shallot (Crustless) Quiche topped with
Microgreens; Buttermilk Biscuits with Savory Sage Gravy; Cinnamon Pecan
Rolls; Pomegranate-Orange Mimosas
Cost = $50 (includes recipes)
Simple Indian (2)
Menu: Matar Dal Khichari with Toasted Cashews;
Homemade Chenna Cheese with Tomatoes and Snow Peas; Cabbage Koftas with
Spicy Sauce; Chapatis; Coconut Hard Candy and Chai Tea
Cost = $50 (includes recipes)
Seasonal Soups and Breads
Menu: Creamy Onion Soup with Brandied and
Caramelized Apples; Roasted Butternut Squash Soup with Brown Butter and
Creme Fraiche, Portuguese White Bean and Kale Stew, Challah Bread,
Cheddar Cheese and Buttermilk Biscuits, Fig and Almond Dessert Bread
Cost = $50 (includes recipes)
Natural Body Care
Make Your Own Lotions
Learn how to make: Orange Coconut Dry Body Butter,
Lovely Lavender Lotion, Sandalwood Rose Face Cream, Lavender Sugar Scrub
Cost = $40 (includes a bottle of lotion to take
home)
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