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Adventures in Urban Homesteading

Pretty Enough to Eat

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This year I’ve planted many things for the first time, including nasturtiums. Nasturtiums are beautiful edible flowers that are great in salads and can also be used as a garnish. Since this was my first go-’round I decided to keep it small, limiting the nasturtium planting to the border of my front herb garden. The plants have been doing wonderfully well, and we get a new crop of blossoms pretty much every day. I’ve found that I really like this combination of herbs surrounded by flowers, as it makes a great decorative front border for our garden.

Our front yard garden in early July.
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